At Skift, we believe in living the brand, even if that means losing a week of productivity to explore a new destination. So while we were eating our way through Montreal, news was still happening. Fortunately, we were still on top of it as you can see from the stories below.
Because we are based in New York, we will be taking off Monday and Tuesday as well, to celebrate the national holiday. We will be bringing you new stories again on Wednesday, and we hope those of you who can have a break, take a break.
We've been ramping up for coverage of the restaurant industry, and this week's editions of the Chefs+Tech newsletter brought you both a mix of top headlines from the industry as well as original reporting and an insightful Q&A with an industry CEO. And this was our week off.
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