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Wednesday, August 9, 2017

Grill Hours Dixie Weekend & Sunday Brunch

Grill Hours - Dixie Weekend:

This weekend, the Grill will be open regular hours for any members not participating in the Dixie Tournament. Regular lunch service will be available.

RSVP Today for the
Sunday Brunch
Sunday, August 20th
Reservations start at 11:00am
prepared by Chef Mattie

Brickyard Buffet

Brickyard Salad bar
Crispy green lettuce with condiments
Chicken salad 
Seafood salad
Tomato, cucumber, and onion 
Tomato parmesan soup

Entrees
Southern fried chicken
Honey glazed meatloaf
Sauteed swai with lemon butter sauce
Honey baked ham served with honey mustard sauce

Sides
Macaroni and cheese
Parsley mashed potatoes
Southern collard green
Squash casserole
Lima beans
Parmesan stuffed tomatoes

Breakfast
Creamy cheese grits
Crispy smoked bacon
Country pan sausage
Eggs and cheese quiche

Dessert
Peach cobbler
Bread pudding served with bourbon sauce

$16.00 per person
$7.00 for children under 12


Accepting reservations until Wednesday, August 16th at 2pm.  No reservations will be accepted after this date. Cancellation required no later than Wednesday, August 16th or your member account will be charged.

Limited seating available!

Call now to RSVP (478.477.6765) or e-mail membershipdirector@brickyardgolf.com!

*Please note that we must have a minimum of 50 reservations in order to hold Sunday Brunch. If there is less than 50 reservations as of Wednesday, August 16th, we will notify members of the cancellation.

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