| | | | Friend, Activate your badge for the largest and most prestigious event in hospitality
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|  | | | The UK's largest and most prestigious event for the hospitality industry returns for it's 83rd year to ExCeL London, on 5th - 8th March 2018.
Register for your complimentary pass and avoid the £30 onsite fee. | | | | | | As well as showcasing 750 trade suppliers, we'll be introducing four brand new features; Hospitality Futures, The Launch Pad, Café Commerce and The Ultimate Dining Experience brought to you by SquareMeal. Plus we'll be welcoming back our prestigious International Salon Culinaire – the UK's largest and most respected chef competition with almost 1000 chefs taking part, The Tech Innovation Stage in partnership with HOSPA and The Staff Canteen Live that will host demos from the likes of Sat Bains, Dan Doherty and Pip Lacey. Find out more. | | | | | | | | | | With content curated and hosted by industry figureheads focused on driving change, Hospitality Futures is set to provide strategies and ideas for visitors to take back to their own places of work. | | | | | | | | | | | Innovative start-ups are the lifeblood of the hospitality industry, with many concepts quickly making the jump from kerbside to bricks and mortar, often via the very modern means of crowdfunding. | | | | | | | | | | | Presenting the perfect opportunity for visitors to stay up to date with the latest hospitality technology, covering topics like innovations in mobile, social media, online reputation management, point of sale and the latest in guest room technology. | | | | | | | | | | | Celebrating the many exciting trends, significant topics & unique products in this developing market. The Café Commerce stage designed by Liqui Group will cover subjects such as the growing juice trend and the looming latte levy. | | | | | | | | | | | Showcasing the industry's most exciting chefs, The Staff Canteen Live provides the stage for you to watch and learn from those that are pushing boundaries and making the UK a must visit culinary destination. | | | | | | | | | | | International Salon Culinaire is the UK's largest and most prestigious chef competition programme. It will comprise of four competition categories – Salon Display, Live Theatre, Skills Theatre and La Parade des Chefs. | | | | | | | | | | | From pop-up to bistro, plates to slates, industrial lighting to candlelight and everything in between, head to The Ultimate Dining Experience brought to you by SquareMeal to see if you agree with the findings. | | | | | | | | | | | Join us at Hotelympia on Thursday 8th March, International Women's Day, where we'll be celebrating successes, addressing challenges & focusing on opportunities for women in the hospitality industry. Let your network know you'll be celebrating Women in Hospitality at Hotelympia by sharing the banner here. | | | | | | | | | | | Copyright © 2018 Hotelympia, All rights reserved. You are receiving this email because you opted in to emails from Hotelympia Our mailing address is: Hotelympia, 9 Manchester Square, London W1U 3PL Want to change how you receive these emails? You can update your preferences or unsubscribe from this list. | | | | | |
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