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Wednesday, June 27, 2018

Friend, $4 million investment boost for Triptease, Hotel Indigo Birmingham renovation complete, Lightspeed integrates with Deliveroo and more

Newsletter June 23: all tastes catered for
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Triptease secures additional $4 million investment

UK: Triptease, a tech startup aimed at helping hotels to get more direct bookings, has raised $4m of additional funding from its investors BGF and Notion Capital. Read more...

Lightspeed announces integration with Deliveroo

UK: Food delivery service Deliveroo and ePOS vendor Lightspeed have announced their integration at Lightspeed's event Data Meets Hospitality.



Tonks joins The Sanderson as executive chef

UK: Barry Tonks has joined The Restaurant at The Sanderson in London as executive chef.



OakNorth completes deal with The Inn Collection Group

UK: Challenger bank OakNorth has The Inn Collection Group with a funding package to support its expansion.




Hotel Indigo Birmingham completes renovation

UK: A £1 million refurbishment of Hotel Indigo Birmingham includes all 52 guest rooms, the reception and lobby areas.



All tastes catered for

• There have been two contrasting stories this week which nicely demonstrate the polarised nature of the hotel F&B space. On the one hand, The Sanderson, one of the elder statesmen of London's design hotel scene, has appointed Barry Tonks as head chef of its restaurant. Tonks has previously worked at The Dorchester as well as L'Odeon under Anthony Demetre - a fine dining pedigree if ever there was one.

And heading in the other direction, hospitality ePOS provider Lightspeed has announced the full integration of its products with Deliveroo - a move which could potentially offer an additional income stream to hotels, essentially allowing them to become providers of food deliveries to their local area.

Becoming a focal point of the local community is something which many boutique hotels aspire to, and offering guests the ability to live like a local is an oft-used marketing thread woven through many hospitality offers. Hotels now have the opportunity to flip that concept on its head, allowing locals to dine like hotel guests without leaving their homes.


George Sell, editor, Boutique Hotel News


Top tips for developing a boutique or lifestyle hotel

Una Barac of Artelior shares her insights in to what makes a successful boutique hotel project.


Boutique hoteliers say it's location, location and Uber

BHN's Piers Brown reports from the NYU hotel investment conference in Manhattan.






July 10-11 2018
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January 2019


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May 2019
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May 2019
London

 




2018 BoHo awards highlights


BLHS2018 interviews: Todd Reppert, Standard International

Interview: Nick Turner, Laura Ashley Hotels & Resorts


Humanity v technology


BHN at Sleep 2017: Tristan Auer



EDITORIAL

George Sell. 
Editor,



+44 (0) 208 340 7989
George@boutiquehotelnews.com

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International Hospitality Media is the premier specialist in online publishing; conference, exhibition and events, and advisory services for niche growth sectors of the hospitality industry. The company publishes two industry-leading b2b websites - BoutiqueHotelNews.com and ServicedApartmentNews.com, which keep their respective sectors up to speed with news, comment and opinion.

Our conference experience spans three continents and covers high growth segments including boutique, lifestyle and hybrid hotels, serviced apartments / aparthotels and extended stay, and vacation rental. Our events are renowned for their intense focus and attract quality industry leaders, brands and independents, providing unparalleled networking and learning opportunities. We also organise bespoke educational events and investor breakfasts to bring owners, operators and investors together.

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